I will start this blog off by providing you with 5 great reasons to eat chickpeas! These babies are small in size, with HUGE benefits!! 😊 My sister introduced me to these, and boy am I thankful!! So, let’s get this party started!!
- Chickpeas are protein packed!
- Gluten free
- Dairy free
- Completely vegan
- Nut free
Preparation-1 can of chickpeas (drained) & dried. You want to make sure you dry them off before seasoning, to avoid sogginess. Place them in a pan and slightly separate. Drizzle olive oil or coconut oil over top (I used coconut oil) Lastly, season to taste. I like my chickpeas a bit spicy, so I used Accent and Creole seasoning. Pop these little babies in the oven until browned and you’re done! Eat and enjoy!!
Chickpeas make a wonderful, healthy, and filling snack. So what are you waiting for??!! Go out and grab some!
Xo
Sondra
Sounds delish to me! Now the trick would be to convince my husband that they are “nuts” not chickpeas. 😉
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LOL. Hillarious. Sounds familiar. We’ve been eating them all this time & my husband just decided yesterday that he wanted to try them!
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